![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFF7tTyotzmdbHkNhveDP1j4kzAsKsLj9eMouya76Are-5RlD2Dr-aIC6Z7j2Hie0hRx1eKN6aziwnpgqrSZrNwEjQdf-gDQzc2-dhTcLSjxa9CJ7iso54_10NEb916B1z8wAJrj-M1m0/s320/6.jpg)
To make the pie dough scale 8 oz (225g) of all purpose flour and 4 oz (110g) of margarine or butter.
Add a pinch of salt and 1 oz (25g) of sugar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil2dzeSv7dCzptDFlopF1-VZ1R7We4P8jRlExwYJAZDMvy8An-Ye_hX12nKNhlmLXla24jSDJTbEXccjqRunL4DqJcScz0G-zKAM18uGGXDppYaXslVZe6CxQ0X0eDxZ6pNuFTcJqz7Oo/s320/5.jpg)
Using your hands rub the ingredients together until the mixture resembles bread crumbs.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3VaxmMxlbM2SU42xOWIol5Q9gYwmhWQkMpVKB2oI30uIhWQy78igYZ7RKcJGiHqY7vxqvCjleciuQ_t19P-4oBHHCNDEOnqX3f0s1YAvLrXW9dgeqGV7JKjJs0JXgp4Kh4IL-ldnhYOo/s320/4.jpg)
Make a hollow circle in the powdered mix and ...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiID7ZckuMoB5VgQJlpnRSjawpll-Q_PRkwdlaCXQHptdDpOBna4HeJ7RPsgF7M3jxy2XUeQ21ExaAg7pjuui08mnARORqD2QW-1mAz9etlLnRaje4qjL6i6O-SdQsJWx8eajUx9F_mjMc/s320/3.jpg)
... add to this approx. 2 tablespoons (30ml) of water.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJg28GABqT4WBZxXRGEvabENMYBtaGKlIsWopblio25uqmrI0KfCpnJDyXpuk7LHsjdZx7xnN2YQuCo2j7JVZ7TBtvAlY-Fa4rh17cI77YwQNA7tJBVJQwzKSJ2oJk_s0ZxLDow8m31gA/s320/2.jpg)
Now gently mix the water into the powdered mix until a paste is formed.
Note: Depending on the flour quality you may need to add a little more water or a bit more flour to reach the desired dough consistency.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4aG5fyu0EuKwXq1KJPDJiqUy_T3L-IFXZiq4a0-5zA0EUrjTVyZNhsz0AJnzTc8Rxw24mqtj2h5iv_lZpa-0QlTdX8PRq1ZWCobmGaulCvLZb9lYpCyFMkgQ7Ts-l3lDPGykP_VMuDv8/s320/1.jpg)
Knead the dough until the consistency is smooth and neither too hard nor too soft. Roll it into a ball, wrap it in film and let it rest in the refrigerator for about an hour.
Storage: The dough could be prepared the day before and can be kept in the refrigerator for about 3 days.
Mixer: You could of course place everything into a food processor and mix it up that way if you prefer not to get your hands too dirty... :)
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