Pumpkin Pie Cake serves 18

This is one recipe that is to die for. serves well with ice cream or whip cream.

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
3 eggs
1 tsp. ground cinnamon
2 tsp. pumpkin spice
1 tsp. salt
1 (18.5 ounce) package yellow cake mix
3/4 cup butter, melted
1 cup chopped walnuts

Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.

In a medium bowl, mix the pumpkin, evaporated milk, sugar, eggs, cinnamon, pumpkin spice and salt. Pour the mixture into the baking dish. Sprinkle cake mix over the pumpkin mixture. Drizzle with butter. Top with the chopped walnuts. Bake in the preheated oven 50 to 60 minutes. Cool before serving

Quick and Easy Pumpkin Pie

Ingredient

1 1/2 c. canned or cooked pumpkin or squash
1 c. brown sugar, firmly packed
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
2 T. molasses
3 eggs, slightly beaten
12 oz. can of evaporated milk
1 unbaked pie shell

Preheat oven to 425 degrees F.

In a large bowl combine pumpkin, sugar, salt, spices and molasses.

Add eggs and milk and mix thoroughly.

Pour into unbaked pie shell and bake at 425 degrees F for 40 to 45 minutes.

Let cool. Serve with Whip cream.