Categories: Toh, Pork & ham, Breakfast/b
Yield: 6 servings
8 oz Breakfast sausage links
1 9" unbaked pie pastry
4 oz Cheddar cheese, shredded
4 Eggs
1 pt Heavy cream
1/8 ts Ground nutmeg
In a skillet, brown sausages until done. Drain and cut into small pieces; place in the bottom of pie shell. Sprinkle with cheese. In a mixing bowl, beat eggs; add cream and nutmeg. Pour over cheese. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.
Showing posts with label pie sausage. Show all posts
Showing posts with label pie sausage. Show all posts
Monday, September 28, 2009
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