Saturday, July 11, 2009

Apple Pie - Step-by-Step Instructions 1

You will need the following to create your apple pie:

* 6 small or four large cooking apples (Granny Smith recommended)
* 8 oz, 225g or 1 3/4 cups all purpose flour
* Pinch of salt
* 4 oz, 110g or 1/2 cup cold margarine or cold butter (or half of each)
* Cold water
* At least 3 oz, 85g, or 1/2 cup sugar or sugar substitute. The amount of sugar is determined by how sweet the apples are.
* 3/4 teaspoon ground cinnamon (optional)
* one egg
* A pie pan
* small fruit knife
* Rolling pin
* Peeling tool
* Pastry brush
* Small cooking pan
* A table spoon
* A scale or measuring cups

Next Post : Apple Filling

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