Avocado Lime Pie recipe

Ingredients:

1 cup sieved avocado pulp.
1 (14 ounce) can sweetened condensed milk.
1 teaspoon grated lime zest.
1/2 cup fresh lime juice.
2 egg yolks.
1 pinch salt.
1 recipe pastry for a 9 inch single crust pie.
Preparation Instructions:

1. Combine sweetened condensed milk, lime zest,
lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.

2. Chill pie for several hours. Garnish with whipped cream, and serve.

sweet potato pie

Ingredients

* 1 (1 pound) sweet potato
* 1/2 cup butter, softened
* 1 cup white sugar
* 1/2 cup milk
* 2 eggs
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 (9 inch) unbaked pie crust

Directions

1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutritional Information
Sweet Potato Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 389

* Total Fat: 20.6g
* Cholesterol: 85mg
* Sodium: 254mg
* Total Carbs: 47.8g
* Dietary Fiber: 2.6g
* Protein: 4.5g

Amount Per Serving Calories: 389 | Total Fat: 20.6g | Cholesterol: 85mg