Monday, September 28, 2009

SAUSAGE QUICHE

Categories: Toh, Pork & ham, Breakfast/b
Yield: 6 servings

8 oz Breakfast sausage links
1 9" unbaked pie pastry
4 oz Cheddar cheese, shredded
4 Eggs
1 pt Heavy cream
1/8 ts Ground nutmeg

In a skillet, brown sausages until done. Drain and cut into small pieces; place in the bottom of pie shell. Sprinkle with cheese. In a mixing bowl, beat eggs; add cream and nutmeg. Pour over cheese. Bake at 350 degrees for 55-60 minutes or until a knife inserted near the center comes out clean.

Sunday, September 27, 2009

Lemon Mousse Pie

Lemon Mousse Pie

Recipe By : Pillsbury
Serving Size : 10

1 pie crust (9 inch) -- baked and cooled

Filling:
1 envelope unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 teaspoon lemon peel -- grated
8 drops yellow food coloring (optional)
8 ounces cream cheese
1 cup powdered sugar
2 cups whipped cream -- whipped

Combine gelatin, lemon juice and water, Stir over medium heat until dissolved. Stir in peel and food coloring. Set aside. Combine cream cheese and sugar until smooth, add to gelatin mixture. Refrigerate 15 minutes until thick. Fold in whipped cream, spoon into pie crust. Refrigerate 1 hour or until firm.

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